Cooking:Low, slow and succulentTurn the heat way, way down, then relax — for deliciously tender results.

Regina Schrambling: A new oven is being billed as the greatest invention since the discovery of fire itself. This high-tech contraption, seemingly a cross between a furnace and a microwave, allegedly can roast a whole rack of lamb in 6 1/2 minutes flat. Which sounds impressive if all you want is chops on the table … Continue reading Cooking:Low, slow and succulentTurn the heat way, way down, then relax — for deliciously tender results.